Yummy!

PLUM, HAZELNUT & CHOCOLATE CAKE

Here you have a recipe with ingredients you can easily find during this season.  If you follow the instructions accurately, you´ll get a delicious cake!

Ingredients

-  175g butter, plus extra for greasing 

- 500g plums

- 175g light muscovado sugar or brown sugar

- 175g self-raising flour

- 175g ground hazelnuts

- 3 eggs

- 1 tea spoon of baking powder

- 50g dark chocolate (70% cocoa), chopped

- 2 spoons hazelnuts

- 2 spoons redcurrant, damson or plum jelly

Method

1. Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a round 20cm cake tin. Halve and stone 4 plums, set aside for later, then roughly chop the remaining plums.

2. Put the sugar, butter, flour, ground hazelnuts, eggs and baking powder into a large bowl and beat with a wooden spoon or electric hand mixer for 1-2 mins, until smooth and light. Stir in the chopped plums and chocolate, then tip into the prepared cake tin and smooth the top.

3. Arrange the halved plums over the top of the mixture, pressing them down lightly, then scatter over hazelnuts. Bake for 40-50 mins until the top is golden and the cake feels firm to the touch. Cool in the tin for 10 mins, then turn out, remove the paper and cool on a wire rack. Heat the jelly, then brush over the top of the cake before serving.

Now your cake is ready to be tasted! Enjoy!!!

Perhaps this is not a very healthy recipe, but at least once, TREAT YOURSELF!

Will you try it? Do you know any other recipe with seasonal products??