PLUM, HAZELNUT & CHOCOLATE CAKE
Here you
have a recipe with
ingredients you can easily find during this season. If you follow the instructions accurately,
you´ll get a delicious cake!
Ingredients
- 175g butter, plus extra for
greasing
- 500g plums
- 175g light muscovado sugar or brown sugar
- 175g self-raising flour
- 175g ground hazelnuts
- 3 eggs
- 1 tea spoon of baking powder
- 50g dark chocolate (70% cocoa), chopped
- 2 spoons hazelnuts
- 2 spoons redcurrant, damson or plum jelly
1. Heat oven to 180C/fan 160C/gas 4. Butter and
line the base of a round 20cm cake tin. Halve and stone 4 plums, set aside for
later, then roughly chop the remaining plums.
2. Put the sugar, butter, flour, ground
hazelnuts, eggs and baking powder into a large bowl and beat with a wooden
spoon or electric hand mixer for 1-2 mins, until smooth and light. Stir in the
chopped plums and chocolate, then tip into the prepared cake tin and smooth the
top.
3. Arrange the halved plums over the top of the
mixture, pressing them down lightly, then scatter over hazelnuts. Bake for
40-50 mins until the top is golden and the cake feels firm to the touch. Cool
in the tin for 10 mins, then turn out, remove the paper and cool on a wire
rack. Heat the jelly, then brush over the top of the cake before serving.
Now your
cake is ready to be tasted! Enjoy!!!
Perhaps this
is not a very healthy recipe, but at least once, TREAT YOURSELF!
Will you try it? Do you know any other recipe with seasonal products??